Experience culinary excellence at Chef Navjot’s restaurants. From diverse cuisines to impeccable service, every meal is crafted to create memorable dining moments for every guest.
Sambal
Chutney Masala
Sambal
Sambal began as a shared vision. I started the restaurant with a partner who chose to step away at the moment we opened our doors. What followed became a defining chapter—shaped by resilience, learning, and an unwavering commitment to the craft. Over the past ten years, I have devoted myself to truly understanding the cuisine—honoring its roots, mastering its techniques, and presenting it with clarity and soul. This journey has shaped Sambal into a place where food is not simply prepared, but deeply felt. Being recognized with Best of Westchester is a meaningful acknowledgment of that work. Today, Sambal represents thoughtful cooking, great food, and a romance to remember—an experience shaped by time, perseverance, and passion. A decade on, Sambal is proof that perseverance, when guided by craft and passion, creates something truly enduring.
Chutney Masala
At Chutney Masala, I focus on honoring Indian cuisine through clarity, balance, and precision. Our dishes are rooted in tradition, made with fresh ingredients, house-ground spices, and thoughtfully crafted chutneys. Michelin recognition affirms this philosophy—where true luxury lies in restraint, consistency, and respect for craft. Every plate reflects our commitment to thoughtful cooking and timeless flavor.
Jasmine
Our name is inspired by the flower Jasmine whose exotic fragrance, elegant stature and deep cultural meaning has earned it the coveted position of “flower of choice” widely across the globe. Jasmine has become synonymous with the unity, purity and innocence of love, and is commonly used in various festivities and religious ceremonies. The pure white color, simplicity and aroma of the Jasmine flower has inspired us to reach out and provide you with a unique gastronomical experience with our tasty food, service and ambience.
Sambal
Sambal began as a shared vision. I started the restaurant with a partner who chose to step away at the moment we opened our doors. What followed became a defining chapter—shaped by resilience, learning, and an unwavering commitment to the craft. Over the past ten years, I have devoted myself to truly understanding the cuisine—honoring its roots, mastering its techniques, and presenting it with clarity and soul. This journey has shaped Sambal into a place where food is not simply prepared, but deeply felt. Being recognized with Best of Westchester is a meaningful acknowledgment of that work. Today, Sambal represents thoughtful cooking, great food, and a romance to remember—an experience shaped by time, perseverance, and passion. A decade on, Sambal is proof that perseverance, when guided by craft and passion, creates something truly enduring.
Chutney Masala
At Chutney Masala, I focus on honoring Indian cuisine through clarity, balance, and precision. Our dishes are rooted in tradition, made with fresh ingredients, house-ground spices, and thoughtfully crafted chutneys. Michelin recognition affirms this philosophy—where true luxury lies in restraint, consistency, and respect for craft. Every plate reflects our commitment to thoughtful cooking and timeless flavor.
Jasmine
Our name is inspired by the flower Jasmine whose exotic fragrance, elegant stature and deep cultural meaning has earned it the coveted position of “flower of choice” widely across the globe. Jasmine has become synonymous with the unity, purity and innocence of love, and is commonly used in various festivities and religious ceremonies. The pure white color, simplicity and aroma of the Jasmine flower has inspired us to reach out and provide you with a unique gastronomical experience with our tasty food, service and ambience.
