In Print & Press
Chef Navjot Arora has been featured in leading culinary and cultural publications for his thoughtful approach to cuisine and hospitality.
Ateriet
An in-depth interview exploring his philosophy of restraint, technique, and intention. Pull highlight: Where simplicity meets precision.
Broadway World
A career spotlight tracing his roots, training, and evolution as a chef. Pull highlight: Culture, discipline, and quiet confidence.
Edible Westchester
Recognized for his contribution to the local food community and regional dining. Pull highlight: Rooted in place, driven by purpose.
AARP
Featured for leadership and community service beyond the kitchen. Pull highlight: Hospitality with heart.
Old Monk's Honey Chili Chicken
This honey chili chicken from chef Navjot Arora of Indian soul food restaurant Old Monk is crunchy, sticky, sweet, and spicy, and impossible to stop eating.
Chef Soothes Shaken
Navjot Arora unites with other New York restaurant owners to cook batches of soup to feed the hungry
Westchester Dining
in Irvington will reopen on Friday Dec. 14, and on Sunday, Dec. 16, will host a wine-paired, afternoon meal to support Tay-bandz, Chef/Owner Navjot Arora said.
